Allergen Statement

Although every reasonable care and effort is taken to prepare our cakes, we cannot guarantee that your product will be 100% allergens-free. We carefully store and use ingredients on the premises, including wheat flour, barley, and rye (cereals containing gluten), eggs, milk, peanuts, nuts (walnuts, ground almonds, and confectionery), soya, sesame seeds, and sulfur dioxide and sulfates (dried fruit preservatives).

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Hand-crafted Celebration Cakes – Sponge | Buttercream | Sugar Paste.
Use by date: between 2 and 5 days depending on storage conditions.
Our cakes contain Wheat flour (cereal containing Gluten), Eggs and Milk.
It may also contain: Nuts.